www.springbrookpub.co.uk uses cookies to enhance your experience. Find out more about cookies.

Springbrook

Grappenhall, Warrington, WA4 2WA
Directions
01925 269189

Open today until 11:00 PM

View full week

Monday
11:30–23:00
Tuesday
11:30–23:00
Wednesday
11:30–23:00
Thursday
11:30–23:00
Friday
11:30–23:00
Saturday
11:30–23:00
Sunday
12:00–22:30
  • 11:30–23:00
  • Home
  • Menus
  • Offers
  • Find Us
  • Our Pub
  • Book Your Table
  • Christmas
Monday 11:30–23:00
Tuesday 11:30–23:00
Wednesday 11:30–23:00
Thursday 11:30–23:00
Friday 11:30–23:00
Saturday 11:30–23:00
Sunday 12:00–22:30
01925 269189
You are here:
  • Home >
  • Festive Menu

Festive Menu

Back to Top

Festive Menu

Prices Starters Mains Desserts Extras Festive Drinks Children's - 5-10 Years Menu Children's Under 5's Menu Additional Information
Allergen PDF
Show me:
Clear filters

Festive Menu

Prices

2 Courses for

£14.49

3 Courses for

£16.99

Starters

King Prawn Cocktail

With brown bread.

Spiced Butternut Squash and Spinach Soup

With a bread roll.

Ham Hock Terrine

British farm-assured ham hocks, slow-cooked and pressed in a traditional terrine with figs and apricots. Served with caramelised red onion chutney and lightly toasted bread.

Cheesy Garlic Mushrooms

Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. With lightly toasted bread.

Mains

All of our main courses are served with roast potatoes and a selection of seasonal vegetables.

Four Cheese Steak £3 Extra

An 8oz sirloin steak cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheeses. Served with chips, grilled tomato, a flat mushroom, a crispy onion cluster and peas.

Roast Turkey

Hand-carved and served with a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.

Candied Nut Roast

A combination of candied cashew, pecan, almond nuts and peanut butter with butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish and served with a jug of gravy.

Slow-Cooked Beef Stew

Succulent beef, cooked for 10 hours, in a rich marrow bone and red wine gravy with pan-fried Portobello mushrooms and caramelised port glazed shallots.

St Clements Kiln Roasted Salmon Tart

An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce, topped with kiln roasted salmon and candied lemon crumble.

Desserts

Chocolate & Hazelnut Roulade

Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.

Raspberry and White Chocolate Meringue

A hand-made, individual meringue roulade filled with whipped cream, raspberry sauce and white chocolate chips. Served with vanilla flavoured ice cream.

Christmas Pudding

Served with brandy sauce.

Damson Gin Orchard Pie

A slice of Kentish Bramley apple and gin infused British damson & Stanley plum jam pie. Served warm with custard.

Vegan option available. 

Cheese & Biscuits

Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.

Extras

Pigs in Blankets

£2.95

Cheesy Roast Potatoes

£2.95

Festive Drinks

Glass of Prosecco

Enjoy a glass of Prosecco on arrival.

£3
Per Person

Children's - 5-10 Years Menu

2 Courses for

£6.99

3 Courses for

£8.49

Starters

Tomato Soup

Garlic Bread

Mains

Roast Turkey

With roast potatoes, carrots, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.

Veggie Sausages

With roast potatoes, carrots, peas and gravy.

Beef Burger

With lettuce and tomato in a toasted bun served with chips and baked beans.

Veggie Burger

With lettuce and tomato in a toasted bun served with chips and baked beans.

Desserts

Ice Cream

Vanilla flavoured ice cream.

Vegan option available.

Chocolate and Hazelnut Roulade

Served with vanilla flavoured ice cream.

Children's Under 5's Menu

2 Courses for

£4.95

Mains

Roast Turkey

Served with roast potatoes, carrots, peas and gravy.

Veggie Sausages

Served with roast potatoes, carrots, peas and gravy.

Desserts

Ice Cream

Vanilla flavoured ice cream.

Vegan option available.

Additional Information

Menu Information

1. A deposit of £5 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid on the day of the party. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol may only be purchased by persons aged 18 years or over and photographic identification may be required at the party. 5. Vouchers and promotional offers are not valid when dining from this menu. 6. V - Suitable for vegetarians or vegetarian option available. Ve – Suitable for vegans or vegan option available. V*/Ve* We cannot guarantee that our vegetarian and vegan ingredients have been cooked in dedicated fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish and turkey dishes may contain bones. Food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 1oz equals 28.3 grams, all weights are approximate prior to cooking. 7. Prices include VAT. 8. We reserve the right to change, amend or withdraw this offer at any time without prior notice. 9. Photography is for illustrative purposes only.

Follow us on

  • Facebook
Springbrook
Grappenhall
WA4 2WA
Email 01925 269189
  • Accessibility
  • Terms & Conditions
  • Privacy Policy
  • Get in Touch
  • Find other Marstonʼs pubs
Marstonʼs
  • Marstonʼs
  • Marstonʼs Inns
  • Marstonʼs Careers
©Marstonʼs 2019
Site by Cogent